At Encapsulae we have developed additives for food packaging for bacterial control, in addition to improving food preservation.
Active packaging allows control of bacterial growth, reducing the probability of contamination. The AS020P additive is an additive for food contact polymers with proven activity against:
Europeans get sick every year from eating spoiled food
people die annually
The main causes:
Salmonella spp. no tifoidea
At Encapsulae we work to make our clients more competitive, reducing costs and losses in the food industry.
1 Kg of additive saves 3.5 tons of CO2
1 Kg of meat is protected with < 1 € cent