Food safety
At Encapsulae we have developed additives for food packaging for bacterial control, in addition to improving food preservation.
Active packaging allows control of bacterial growth, reducing the probability of contamination. The AS020P additive is an additive for food contact polymers with proven activity against:
Campilobacter jejuni
Listeria monocytogenes
Escherichia coli
Staphilococus aureus
Salmonella spp
23 million
Europeans get sick every year from eating spoiled food
4.700
people die annually
The main causes:
Salmonella spp. no tifoidea
Campylobacter jejuni
Norovirus
Listeria monocytogenes
At Encapsulae we work to make our clients more competitive, reducing costs and losses in the food industry.
1 Kg of additive saves 3.5 tons of CO2
1 Kg of meat is protected with < 1 € cent