Food safety
At Encapsulae we have developed additives for food packaging for bacterial control, in addition to improving food preservation.
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Active packaging allows control of bacterial growth, reducing the probability of contamination. The AS020P additive is an additive for food contact polymers with proven activity against:
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Campilobacter jejuni
Listeria monocytogenes
Escherichia coli
Staphilococus aureus
Salmonella spp
23 million
Europeans get sick every year from eating spoiled food
4.700
people die annually
The main causes:
Salmonella spp. no tifoidea
Campylobacter jejuni
Norovirus
Listeria monocytogenes
At Encapsulae we work to make our clients more competitive, reducing costs and losses in the food industry.
1 Kg of additive saves 3.5 tons of CO2
1 Kg of meat is protected with < 1 € cent