The additives developed by ENCAPSULAE preserve food from deterioration from the container, allowing to extend the useful life of the food, through solutions such as oxygen absorption, bacteria reduction, sunlight filters, release of antioxidants, etc.
Also, additives have been developed that accelerate the biodegradation of containers in less than 180 days.
We have developed additives for food packaging for bacterial control, also to improving food preservation.
Active packaging allows control of bacterial growth, reducing the probability of contamination. Our food contact polymer additive, AS020P, has proven activity against various bacteria.